Nashville Menu

Tangy pickle slices coated in a seasoned batter, deep-fried to golden perfection, and dusted with zesty Cajun spices.

A blend of fresh seafood, tomatoes, basil, and olive oil on toasted baguette slices.

Roasted Brussels sprouts tossed in a garlic butter sauce.

From the same family of the shrimp we serve in our seafood boils. Served tossed in our homemade buffalo sauce and garnished with Cajun or sweet potatoes. w/ ranch dressing .

Savor the taste of the coast with our delectable Blue Swimming Crab Cakes. Made with premium lump crab meat, our crab cakes are a true seafood sensation. Each cake is delicately seasoned with a blend of herbs and spices, then pan-seared to a golden brown perfection, creating a crispy outer crust that gives way to a moist and flavorful interior. Served with a refreshing side of citrus-infused aioli and a bed of crisp mixed greens.

A refreshing and zesty medley of fresh seafood, marinated in citrus juices and blended with diced tomatoes, red onions, cilantro, and a hint of jalapeño for a touch of heat. Served chilled with crispy tortilla chips.

Crisp romaine lettuce, croutons, and Parmesan cheese, tossed in Caesar dressing.

Mixed greens, cherry tomatoes, cucumbers, red onions, and bell peppers, served with a choice of dressing.

Grilled shrimp on a bed of mixed greens with avocado, mango, and a citrus vinaigrette.

A crisp iceberg lettuce wedge topped with creamy blue cheese dressing, crumbled bacon, cherry tomatoes, red onion, and a sprinkle of fresh chives.

Our fried chicken tenders and fries take on a Southern flair, featuring hand-breaded chicken tenders seasoned with a blend of spices that offer a hint of heat and deep-fried to a perfect golden brown. These juicy tenders are paired with a generous serving of crispy, seasoned fries that complement the chicken’s flavorful crunch. Served with classic Southern dipping sauces this dish embodies the hearty, comforting essence of Nashville’s culinary scene, making it a hit for both locals and visitors seeking a taste of authentic Southern comfort food.

(with house spice or Cajun seasoning)

This fried fish sandwich is the perfect combination of crispy, savory, and fresh! The golden-brown battered fish fillet is crispy on the outside while remaining tender and flaky on the inside. It’s nestled between a soft, toasted bun, and paired with cool, crunchy lettuce and fresh tomato slices that balance the richness of the fried fish. A generous spread of tartar sauce (or your favorite sauce) adds a creamy, tangy finish, while optional pickles give a delightful crunch and extra layer of flavor.

Our English fish and chips are seasoned with a blend of local spices and coated in a cornmeal batter, is deep-fried to a golden brown. Served with thick-cut fries, the dish is complemented by a tangy remoulade sauce, hush puppies, and a side of coleslaw for a distinctive Southern twist. This hearty meal captures the spirit of Nashville's culinary scene, blending classic American comfort food with regional flavors.

Includes: Succulent Shrimp, Juicy Mussels, Sweet Corn on the Cob, Tender Potatoes, and Savory Sausage, mixed with a sauce of your choice. 

Includes: Premium Snow Crab Legs, Succulent Shrimp, Sweet Corn on the Cob, Tender Potatoes, and Savory Sausages, mixed with a sauce of your choice.  {feeds 1-2}

Includes:. 2lbs of Premium Snow Crab Legs, 1/2 lb Succulent Shrimp, Fresh
Clams, Juicy Mussels, Sweet Corn on the Cob, Tender Potatoes, and Savory
Sausages, mixed with a sauce of your choice. 
{Feeds 2-3}

Includes:. Premium Snow Crab Legs, Succulent Shrimp,
, Juicy Mussels, Sweet Corn on the Cob,
Tender Potatoes, and Savory
Sausages, mixed with a sauce of your choice. Feeds{2-4}

A light and refreshing dish featuring delicate angel hair pasta tossed with seasonal vegetables, infused with citrus zest and aromatic garlic oil for a vibrant and flavorful bite.

A rich and creamy classic made with tender grilled chicken over fettuccini pasta, smothered in a velvety Alfredo sauce with Parmesan cheese.

A decadent seafood pasta featuring a medley of fresh seafood in a luscious creamy tomato basil sauce, served over perfectly cooked pasta.

Tiger Shrimp stripped and shelled. Sauteed in unsalted butter and white wine. Served on warm and crispy three tortilla. Make it Buffalo for $1 more.

Lightly Breaded Grouper with Mango, expresso, and avocado on lightly sautéed flour tortilla. Make it Buffalo for $1 more.

Florida Panhandle sourced served with rice and seasonal vegetables
(Feeds 1-2)

Enjoy a perfectly grilled or seared fillet of salmon served alongside a generous portion of roasted Brussels sprouts, drizzled with a savory glaze for added flavor. Served with a bed of fluffy white or brown rice, this dish offers a balance of protein, healthy fats, and fiber. A wholesome and satisfying option for seafood lovers and those seeking a well-rounded meal.

8oz cut of Mahi Steak blacked with fresh cut mango, Served with rice and veggies

A perfectly grilled or blackened snapper filet, served with a side of rice and fresh seasonal vegetables.

Three all breast meat chicken tenders. Served w/ French fries.

Bowtie pasta with creamy alfredo or tasty marinara sauce.
Served with choice of chicken or shrimp.

Classic grilled cheese with French fries or zesty tomato soup.

Classic New York style cheesecake with a choice of strawberry ,Mango blueberry topping.

A rich chocolate cake with a molten center, served with vanilla ice cream.